The Canned Tomatoes Beloved by Pizza Makers Near and Far

I don't know, but I think you absolutely can omit it. I mean, the no-cook sauce I make is simply tomatoes, olive oil, salt, and garlic, so there's no reason why it shouldn't work. I might consider adding a splash of white balsamic or white whine vinegar when you add the crushed red pepper flakes.

I don't know, but I think you absolutely can omit it. I mean, the no-cook sauce I make is simply tomatoes, olive oil, salt, and garlic, so there's no reason why it shouldn't work. I might consider adding a splash of white balsamic or white whine vinegar when you add the crushed red pepper flakes.

And thank you :)

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