When you search for Don’t Ask Computer Software, you don’t find a very much information about the history of the company. The company does have an entry on MobyGames, but that only lists three games published by the company. According to opencorporates, the company was incorporated in September of 1982. The company was founded by Randy Simon and Rachel Cullen. As of today, the company no longer exists. Software Activated Mouth (or SAM) first appeared in the October 1982 issue of Antic magazine.

As the general manager and beverage director at Sally in Philadelphia, Pennsylvania, D’Onna Stubblefield’s primary goal isn’t to build the best wine list in Philly (which she has), or even to make wine approachable to everyone (which she does). It’s to ensure the needs of her staff are paramount above all, including the needs of guests and overall business logistics.  This rare, but supportive approach remains in direct conflict with most of the hospitality industry today.

Georgetown junior wing Dontrez Styles has decided to enter the transfer portal, according to Joe Tipton of On3 Sports. After transferring from North Carolina, Styles averaged 12.8 points and 5.8 rebounds per game in his lone season at Georgetown. The 6-foot-6 junior will have one year of eligibility remaining. Styles got off to a strong start last season as a Hoya, scoring 20+ points in three of his first six games.

Anne is back again this week (she shared herchicken chili recipe with us while I was on maternity leave) sharing an idea for how to doctor up a simple butter cake box mix to make a really special, impressive summer cake. Today’s my birthday, and growing up, my “birthday cake” request was always strawberry shortcake. My mom would pile shortcake with sliced strawberries and so much whipped cream it looked like a cloud.

Did any of you food media pros get a gift bag from “The Bear”? I don’t want more stuff so I didn’t give the PR team my address but I do want to know what was in it! Also … I didn't expect so many responses to the last leg, I'll admit it. But this one seems like a true challenge. Are there good restaurants on this route? (The next one's gonna be way too easy.