I don’t know about your house but it’s hot here — wet, muggy, and buggy. If I’m baking, it’s early in the day and, while I want nothing more than a year of Julys, a week of lower humidity would be good for the green fur growing on our deck rug. But for some things, it’s worth heating up the kitchen. These sourdough- and yeast-risen doughnuts are fun to make and even more fun to watch others eat.

✈️ LET’S TAKE THE TRIP OF A LIFETIME TOGETHER!  Have you ever wanted to travel with me — I mean, really travel with me? How does spending nine days and eight nights with me in one of my favorite places on earth sound? This October, you can join me on a trip to Sicily thanks to my friends at Modern Adventure. We’ll explore markets, dine at some amazing restaurants and cook together.

First things first so I know you all read this: A quickie 30-minute marinade on the shrimp will be good, but a 4- to 24-hour marinade will be fantastic. If you can, plan ahead! And as usual, click here for the WTC recipe index, and scroll allll the way down for a printer-friendly PDF of this recipe! Now that I’ve spilled the beans about baby #3, we can talk pregnancy cravings!

Hey Thursday friends, Well it finally happened. After struggling to connect on TikTok (I’m an old fart!), this video of me recreating the zucchini pastathat Stanley Tuccisaid was one of the best things he’s ever eaten in his life has almost a million views! Check it out here: Tiktok failed to load.Enable 3rd party cookies or use another browser Why is this such a hit? I think it’s because the end result looks so luscious and rich and you make it with one of the most boring vegetables out there (sorry, zucchini, but it’s true).

My son Zach and his lovely wife Katia stopped in for visit on their way to Colorado to go camping and we decided to mess around with some promotional video stuff for the Visual Poetry and Color Exhibition coming up at Ferrari Gallery in Dallas July 27, 2024. We just kind of organically ended up doing this studio tour that Zach did a great job on and I thought I would share it with you.