NovaBlog

Tyler McCall | Substack

Voted Most Talkative By Tyler McCall It will positively shock you to learn that I was voted "Most Talkative" my senior year of high school. Here, you'll find an outlet for my thoughts on the fashion industry, recaps of GOSSIP GIRL, letters of recommendation, and more. ncG1vNJzZmirpZfAta3CpGWcp51kjaa1xZ%2BcpaypobKz

Vacay Vibes - WHY NOT by Emily Wickersham

As passionate as I am about New York. I also love to venture beyond its borders. Especially in winter, if I can. This year we’re heading to warmer weather to a spot that’s quickly become very special to us—this magical beach. There’s something about stepping out of your everyday life, getting out of your daily routine or grind and having a very low exp… ncG1vNJzZmidnZ65usPInKKeqqOdrq560q6ZrKyRmLhvr86mZqlnppawosWMr6CbnaN0wrW5vqymrqqTmoqxvs6foKWdVqrBrqvMnpuirZ1yv6atw56paw%3D%3D

Vigil in memory of Willie Washington Jr. at Rhode Island State House

From a Stop Torture RI press release: Family members of Willie Washington Jr. and community members gathered outside the Rhode Island State House on Thursday for a solemn vigil and protest to honor the life of the 25-year-old man who tragically lost his life while in the custody of the Rhode Island Department of Corrections (RIDOC) earlier this month. “We don’t want our son’s murder to be in vain,” said the Washington/Jones family in a statement.

Vivaldi's Popularity - The Refuge

The popularity of Antonio Vivaldi’s well-crafted, highly accessible music is unquestionable, its current presence on social media, classical music radio and streaming services ubiquitous. Recordings of his tetralogy of descriptive Violin Concerti “The Four Seasons” have generated millions in revenue, and excerpts from these works are regularly used in c… ncG1vNJzZmismJq%2FprLUoJxnq6WXwLWtwqRlnKedZL1wwsivmKWcmah6sbvPrqOaqpmpxg%3D%3D

Vodka! Chicken! Parm! Sandwiches! - by Farideh Sadeghin

This recipe might just combine all of my favorite things: chicken cutlets, sandwiches, and vodka. Oh! and cheese! I prefer to use chicken thighs whenever I make chicken parm anymore. They’re tender and juicy and they cook super quickly and evenly (especially because we bash them a bit with a tenderizer before breading and frying them). Vodka sauce is so good, I could drink it (Sicily). It’s creamy and tomato-y and silky and simple.