If the cult of the dissociative pout is now ascendant among internet hot girls, the ladies of the Red Scare podcast are among its founding members. That said, when Addison Rae starts donning the pout, you can be sure it’s dead already. Mere ironic detachment was once cool but no longer is. Those hoping Red Scare won’t survive the rapidly accelerating vibe shift are likely to be disappointed. Soon enough, all the cool kids will be reassociating.

1× 0:00 -36:32 Audio playback is not supported on your browser. Please upgrade. Welcome to the Farm Stand! I wanted to share with this audience what this farm has to offer besides writing. So, to make it as a One Woman Farm here’s all the plates I spin to keep my dream and my home safe. I’ll explain them in more detail in a bit. Cold Antler Farm has been my full-time gig since I left my corporate job in 2012.

Hello, wonderful witches! My deepest apologies — I meant for this issue to go out already, but there’s been a sad occurrence in the head witch household. Many of you know about my beloved Boston terrier Ollie, the Kitchen Witch Curmudgeon, who always tried to eat the flames from my spell candles and grumbled every time I woke him up during the day to go outside. Sadly while I was in Colorado, my little pup moved on to the next phase of his existence.

Norah Vincent wanted to experience what life would be like as a man. As a journalist, she decided to conduct an 18-month gender change experiment using herself as a guinea pig. She documented her findings in her 2006 book ‘Self-Made Man’. Although she was a lesbian and never identified as transgender, she was curious about living like a man. As part of her transformation into her male alter ego Ned, she created fake stubble using tiny pieces of wool and exercised with weights to develop her shoulder and chest muscles.

At a floating restaurant anchored amidst the mangroves off Isla Venado in Costa Rica’s Gulf of Nicoya, the piangua (Andara tuberculosa or Andara similis;) – called conchas negras in Peru, patas de mula in Mexico, or mangrove cockles as the generic English term – are kept in a mesh bag hanging into the water. They are a sensitive ingredient. I’ve heard countless stories of someone falling ill from them throughout the length of their habitat, which extends from Mexico’s Baja California Sur to Tumbes in northern Peru.