Hello, wonderful witches! Not much to update you on today, because I’m annoyingly sick with a bad cold and probably about to go back to bed. So we’ll just jump into this issue’s featured piece — a recipe to kitchen witch your way into a new house. Get Social Tip Jar By Lana KatsarosHome has always been the centerpiece of life for me. Ever since I was young I always fantasized about the home I would live in, what it would look like, and how I would decorate it.

Those Four Letters By Kris Johnson Welcome to Those Four Letters, your home for UCLA Basketball analysis, news, and updates! I'm KJ, your guide to all things UCLA hoops. Join me for exclusive content, expert insights, and an endless passion for UCLA Basketball. ncG1vNJzZmirpZfAta3CpGWcp51kjay%2ByKyhqKCeqLyv

Buy “Labyrinth” 35th anniversary edition in 4K today! I had little interest in seeing "Labyrinth" when it came out in the summer of 1986. This despite the fact it was directed by Jim Henson in a similar vein of fantasy as "Dark Crystal," which I've always adored, and produced by George Lucas during his curiously underrated decade after "Return of the Jedi." Adult-oriented fantasy was pretty much dead by 1986, subsumed by kiddie fare or laid low by diminishing box office returns.

Doug Jones was on the move right from the beginning. Born in Covina, California in 1957, the Jones family relocated to Indiana before he even started school. After a good high school career, Jones played college baseball at Butler University, but, true to the form he’d experience in his entire baseball life, he didn’t finish there. He transferred to Cent… ncG1vNJzZmiokaq5pcPHoqueZqOqr7TAwJyiZ5ufonyxe8uaq55lkqG8sLnEq6pmnJ%2BqtG62zqecrGWfmca0v8Sy

Rosh Hashanah doesn’t begin until Sunday night (Sept 25), but I’ve already got my mind on leftovers. Every year, after Thanksgiving, there is endless chatter in magazines and online about how to upcycle leftover turkey into soup, chili, pot pie, and really great sandwiches. But brisket doesn’t get the same consideration. I’d like to change that. I know that you might not be ready to think about brisket leftovers just yet.