There are a few that I am not trying yet because four apps is already a lot. Let me tell you about how I got to four apps, what I think about them, and some general takeaways. I first began on okc (ok cupid) because I was part of a very large local facebook group on dating, and when I asked about dating as a non-monogamous person, okc was the first app that they had recommended, and bumble was the runner-up.

This article was published in The Charlotte Ledger e-newsletter on January 9, 2023. Find out more and sign up for free here. by Cristina Bolling Here’s some hot retail news that’s sure to make some Ballantyne-area Ledger readers swoon: Costco is scoping out plans for a new spot about three miles south of the state line on Lancaster Highway in Indian Land., S.C. A Traffic Impact Analysis filed in Lancaster County shows that Costco is looking to build a new store on the east side of Lancaster Highway, south of Possum Hollow Road, on a vacant site between Transformation Church and the Indian Land YMCA, according to Ledger media partner Untap Indian Land.

I spoke to Marian Seldes almost every day for many years. I could go to her with anything, or simply to talk. She would tell me to get my pad and pen and then say, “Let’s begin.” Unfortunate circumstances necessitate my publishing this particular conversation, but I’m happy to note the support that has shown up for me; the strength of friends and evidence. Things will be said and written, but as a great attorney told me, in a style not at all like Marian’s, but similar in sentiment: “They’re throwing shit up a pole.

Mornings at my house seem to be coming earlier. It’s both the season and the sleeplessness. My husband and I sip sludgy espresso, watch the birds outside at the feeders and poke at our iPads. Then one of us begins a conversation with this: “Rob says . . .” That’s Rob Gurwitt, author and publisher of Daybreak, the Upper Valley’s early morning newsletter that’s been landing in subscribers’ inboxes every Monday through Friday for the past year.

Welcome to the inaugural Pastry School 101 Newsletter. I’m so happy you’re here. We’re kicking things off with a pastry deep dive so that you will have the foundation and information needed as you approach the two bonus recipes coming your way this month. Each month, the two bonus recipes that I send out will be connected by some sort of ingredient/skill/technique (in this case, lots of whipped eggs) which we will talk about in depth (as evidenced by this newsletter) so that when those aforementioned bonus recipes reach your inbox, you are ready to get baking!