There are few actors who pick projects as well as Kim Soo-hyun does. I know that either you’re nodding your head along with me or you’re wondering, “Who is this man of which you speak?!” Kim, 36, is South Korea’s highest-paid actor … and with good reason. He has an emotional range that can break your heart, while also making you laugh out loud shortly thereafter. The actor is so popular that even when he makes a cameo appearance in films (“Miss Granny”) and K-dramas (“Crash Landing on You,” “Hotel del Luna”), it becomes news.

    Back in 12th century England King Arthur was having problems with his Knights and Barons. The issue was the pecking order in which the Monarch regarded them, or their perception of it. Legend has it that they jostled, literally, to sit as close as possible to him at the head of the table.      So, the King paid a visit to his carpenters and furniture-makers. Imagine the surprise on the faces of the gentry when they arrived for the next counsel with their leader to find that a round table had replaced the traditional long one.

Hello, Welcome to today’s edition of Kitchen Projects. Thanks so much for being here! This week I have fallen well and truly in love with Ensaïmada and I hope you will too. It’s a swirly, fluffy and flaky Mallorcan pastry that is somewhere between a croissant, a babka and a strudel. I can’t wait to tell you all about it! Over on KP+, I’m sharing a bunch of variations on the classic ensaïmada.

Brilliant, as always, the tip about adding milk to double cream and slightly 'underwhipping' by my ususal standards are both priceless! Thanks so much. Just off to read KP+ now to up my pancake game! Quick question re' the bulk rise for the bun dough. If I wanted to retard the dough in the fridge overnight should I reduce the yeast a tad'? Expand full comment ncG1vNJzZmijmamwqbHNqamoopWYwbR60q6ZrKyRmLhvr86mZqlnm57BpLTEp2Spqp%2BfsqTAjHJtZquVormiecCkmGarp5qxqr%2FHaJqopZ2au7W%2F

The Pulling Guard By Kyron Samuels Welcome to The Pulling Guard, a weekly (sometimes more) newsletter about all things football, culture, and media. The majority of content is free; however, scouting and in-depth film breakdowns are exclusive to paid subscribers. ncG1vNJzZmirpZfAta3CpGWcp51kjazF0ailrJmdqrKtvw%3D%3D