This was really good!! Super fun/festive, and turned out delicious. A few tweaks I made in case helpful for others:
-I whipped about half the egg white with half the sugar and folded that in and slightly decreased the cream, just based on my preferred texture for the cream when making regular tiramisu.
-I heated the egg yolk/sugar and white/sugar mixtures (each separately) over a double boiler and left out the booze, so that my daughter could also try some.
-Next time, I would probably quickly blitz the cranberry sauce with an immersion blender to make it smoother.
Thanks for the recipe!
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