Hi Brandy! This is always a dangerous game to play because naturally leavened doughs take much longer to rise, and this one already needs a bit of time! I haven't personally tested it, but my guess would be it would need at least 100 grams of active starter. From there, the proof time would have to be by sight, meaning you keep it in the fridge and check it periodically to see when it has doubled in size. Again, I haven't had time to test this yet, but as an avid sourdough baker myself, these are my best estimates! If you try it out, please let us know how it works out!
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